Flaky flowers - video recipe !
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A nice folding with puff pastry to get these pretty flowers, perfect for a quick dinner party appetizer !
Ingredients
8
Preparation
Preparation15 min
Cook time15 min
- Cut the pastry in 4, and roll each sausage with it.
- Slice each sausage in 10, being careful not to cut entirely. You can use chopsticks as a stopper.
- Take half a sausage, and fold, as shown in thevideo, to form a flower. If the flower is not very pretty, that's no problem, it will get better during baking.
- Brush with the beaten egg, and bake 15 minutes at 360°F.
- There you are, your flaky flowers are ready !
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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