Flaky flowers - video recipe !
A nice folding with puff pastry to get these pretty flowers, perfect for a quick dinner party appetizer !
Ingredients
Preparation
Cut the pastry in 4, and roll each sausage with it.
Slice each sausage in 10, being careful not to cut entirely. You can use chopsticks as a stopper.
Take half a sausage, and fold, as shown in thevideo, to form a flower. If the flower is not very pretty, that's no problem, it will get better during baking.
Brush with the beaten egg, and bake 15 minutes at 360°F.
There you are, your flaky flowers are ready !
Observations
What makes the flaky flowers recipe so easy to prepare?
The recipe uses puff pastry, which is pre-made and requires minimal preparation, making it very easy for anyone to create a delightful appetizer in just 30 minutes.
Can I customize the filling for the flaky flowers?
Absolutely! While the recipe uses frankfurter sausages, you can experiment with other fillings like cheese, vegetables, or different types of meats to suit your taste.
How can I ensure my flaky flowers turn out perfectly shaped?
To achieve a better shape, use chopsticks as a guide when slicing the sausages, and don’t worry if they look imperfect before baking; they will puff up beautifully in the oven.
What are some tips for serving flaky flowers at a dinner party?
Serve them warm right out of the oven for the best texture, and consider pairing them with a dipping sauce like mustard or a spicy aioli for added flavor.
How can I store leftover flaky flowers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore their flakiness before serving again.
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