Horsegram/kollu masala vadai & some awards

Ingredients

• 2 cups Horsegrams/Lentils/Kollu
• 1 no Onion, chopped
• 2 nos Green chillies, chopped
• 1 tsp Ginger, chopped
• 5 nos Curry leaves
• 1/2 tsp Fennel seed powder
• Salt
• Oil for deep frying

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Preparation

• Soak the horsegram for atleast two hours, drain the water and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water.
• Add the chopped onions, chopped green chillies, chopped ginger pieces, curryleaves, fennel seed powder and salt, mix everything well.
• Meanwhile heat the oil for deep frying, take a small ball from the horsegram-spice mixture, flat them in ur palms and gently put them in hot oil, fry them until they get well cooked, strain the excess of oil with a paper towel.
• Serve hot with spicy coconut chutney!

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