Tea time & some snack - vegetable chop

(3.00/5 - 1 vote)

  • Tea Time & Some Snack - Vegetable Chop
  • Tea Time & Some Snack - Vegetable Chop, Photo 2
Recipe type:
Number of serving:
4 servings
15 min
Cook time:
20 min
Ready in:
35 min
Very Easy


- 1 medium potato .
- 2 medium size carrot .
- 2-3 medium size beetroot .
- 1 tsp ginger paste
- 3 tsp peanuts .
- 3-4 tsp bhaja masala .
- 1/2 tsp sugar .
- Salt .
- 4-5 tbsp besan .
- 1/2 cup bread crumbs .
- 1 cup white oil (for deep frying) .

for bhaja masala :-

- 1. 2 tbsp cumin seeds .
- 2. 6 dry red chillies .


Step 1

Roast cumin seeds & dry red chillies on low heat till jeera turns brown and chillies dark red. Do not char. Remove from heat and grind in a grinder. You can preserved it for long periods and used for different preparations also .

Step 2

Cut potato , carrot & beetroot into 2-3" size big chunks. Pressure cook on high heat for 2 steams. Drain the water & mash the vegetables coarsely & mix 2-3 tsp bread crumbs .

Step 3

Heat 2 tbsp oil in kadai. Fry the peanuts & remove from the heat . Now add ginger, fry for 2 min . Add the roughly mashed vegetables, salt and sugar. Cook for 8-10 minutes on medium high heat.

Step 4

Add bhaja masala and mix . Remove the vegetables from heat and let it cool.

Step 5

Make a besan mix by adding 1/4th cup water. The mix should not be too thick or too watery . Make chop-size dumplings of the vegetable mixture using your hands & dip in besan mix to form a thin layer, coat with bread crumbs and keep aside.

Step 6

Pour the oit in a deep bottom pan & fry them till golden brown. Remove from heat and keep on paper towel to drain excess oil before serving.

Step 7

Now serve them with some tomato sauce .

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