Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
Ingredients: 400 g diced stewing steak 1 small onion, roughly chopped 4 large cloves of garlic, roughly chopped 250 ml red wine (Chianti preferably) 2 tablespoons...
Ingredients: 1.5 Kg chicken cut into 8 pieces 1/3 cup tomato sauce 1 head garlic peeled and minced 1 large onion, peeled and chopped 1/2 tsp whole peppercorn 1/2 t...
Ingredients: 1 large (abt 170g) potatoes - cut into small cubes 1/2 (abt 100g) zucchini - cut into small cubes 100g button brown mushrooms - cut into pieces of t...
Ingredients: 2 cups Vermicelli / semiya 2 cups of Water 6-7 French beans 1/2 cup Green peas 1 small Potato 1/2 cup Carrot, chopped 1/2 cauliflower, chopped 2-3 G...
Ingredients: Preheat oven to 400. 1 pound of mixed meat ? pork and beef ? cut in chunks for stew Sea salt freshly ground black pepper 1 medium onion, peeled and ...
Ingredients: 1 kg kipfler potatoes 3 large, firm tomatoes 200 g piece ham 50 g cornichons 1/2 cup flat leaf parsley 4 hard boiled eggs 1 cup good quality whole e...
Ingredients: 1 small cod without head or scales (approx. 500g) 500 g salmon fillet 1 small onion, peeled 1 carrot, peeled 1 parsley root, peeled 4 grains black pe...
Ingredients: For the roti 1 cup all purpose flour/tepung gandum/wheat flour (mine is all purpose) 1 egg 1 1/2 cup milk (carton milk) 1/2 tsp turmeric/kunyit po...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...
Ingredients: 4 Medium Russet Potatoes, peeled and cut into 1” chunks 4 Large Carrots, peeled and cut into 1” coins 2 Large Leeks, dark green part and root end remo...
Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into 1 i...
