Ingredients: 8 ripe (semi to all black) plantains Today's plantain victims 1 diced green bell pepper 1 diced onion 3 minced cloves of garlic 8 ounces of chorizo...
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo...
Ingredients: 4 cod fish filets (6 oz. each) 16 oz. frozen southern hash brown potatoes Dash of salt 5 pieces turkey bacon, cut into small pieces 1 T olive oil, di...
Ingredients: 1 2 cup olive oil, plus more for drizzling 3 clv garlic, minced 2 large shallots, roughly chopped 1 fennel bulb, stalks and fronds trimmed off, co...
Ingredients: 1 cup black beans 1/2 bulb fennel, roughly chopped 1/4 cup chorizo 1 small white onion, finely chopped Salt, to taste Corn tortillas or chips, to ser...
Ingredients: 1 large white onion, peeled & finely sliced 2 fat cloves of garlic, peeled & finely cut up 1 teaspoon of smoked paprika, the Picante version 2 cele...
Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo que más te guste, es la compañera ideal de un plato de fiambres y aceitunas para
Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound!
Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.
