Petitchef

Chorizo recipes

31 recipes
Recipe Cioppino & pasta best of both worlds

Cioppino & pasta best of both worlds

Main Dish Very Easy 20 min 70 min
Ingredients: 1 2 cup olive oil, plus more for drizzling 3 clv garlic, minced 2 large shallots, roughly chopped 1 fennel bulb, stalks and fronds trimmed off, co...
Recipe Oaxacan black bean soup

Oaxacan black bean soup

Main Dish Very Easy 10 min 15 min
Ingredients: 1 cup black beans 1/2 bulb fennel, roughly chopped 1/4 cup chorizo 1 small white onion, finely chopped Salt, to taste Corn tortillas or chips, to ser...
Recipe Spicy chorizo & bean soup

Spicy chorizo & bean soup

Starter Easy 20 min 25 min
Ingredients: 1 large white onion, peeled & finely sliced 2 fat cloves of garlic, peeled & finely cut up 1 teaspoon of smoked paprika, the Picante version 2 cele...
Recipe Mery's potaje de frijoles colorados (red bean soup)

Mery's potaje de frijoles colorados (red bean soup)

Main Dish Very Easy 15 min 20 min
Ingredients: 12 oz. bag Red Kidney Beans 4 cups water - enough to cover the beans -- 1 lb. Smoked Pork Shank - leave whole 1 lb. Smoked Pork Shoulder (ham) - chun...
Recipe Roberto's caldo gallego (galician white bean stew)

Roberto's caldo gallego (galician white bean stew)

Main Dish Very Easy 40 min 2 hours
Ingredients: 8 quarts of water 3 libras dried Great Northern Beans 5 libras potatoes peeled and chunked 3 libras turnips peeled and chunked 4 libras flank steak...
Recipe Tortilla española con chorizo? cómo vivir sin ella

Tortilla española con chorizo? cómo vivir sin ella

(1 vote)
Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo que más te guste, es la compañera ideal de un plato de fiambres y aceitunas para
Recipe Chilean Sea Bass on Bed of Roasted Potatoes, Chorizo, Fennel, Onion and Tomato - Plate to Impress!

Chilean Sea Bass on Bed of Roasted Potatoes, Chorizo, Fennel, Onion and Tomato - Plate to Impress!

Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound! Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.



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