Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: Moong dal - 1 cup Onion - 2 small nos Tomato - 1 medium no Green chillies - 2 nos Chilli Pwd - 1/2 tsp Turmeric a pinch Asafoetida a pinch Salt to ta...
Ingredients: 2 cups Bottlegourd 1/2 cup Moongdal 1/4 cup Masoor dal 1 no Onion 1 no Tomato 2 nos Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam ma...
Ingredients: 1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar 3 tablespoons black pepper 2 tablespoons mild chili powder (or hot if you want more heat) 2 t...
Ingredients: 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice 1/4 teaspoon cumin seeds A pinch of asafoetida 1/2 teaspoon turmeric powder 1 1/2 teasp...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion finely...
Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...
Ingredients: 3 tablespoons ghee or canola oil 1 1/2 cups thinly sliced onions 1/2 teaspoon salt 6 large cloves garlic, peeled and very thinly sliced chili flakes ...