Petitchef

Daring bakers - biscuit joconde imprime / entrement

Dessert
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • In a clean mixing bowl whip the egg whites and white granulated sugar to firm, glossy peeks. Reserve in a separate clean bowl to use later.
  • Sift almond flour, confectioner?s sugar, cake flour.
  • On medium speed, add the eggs a little at a time. Mix well after each addition. Mix until smooth and light.
  • Fold in one third reserved whipped egg whites to almond mixture to lighten the batter. Fold in remaining whipped egg whites. Do not over mix.
  • Fold in melted butter.6. Reserve batter to be used later.

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