Daring bakers - biscuit joconde imprime / entremet vote now DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 ¾ cup/ 180 ml/ 3 ounces/ 85 g almond flour/meal ½ cup plus 2 tablespoons/ 150 ml/ 2 ounces/ 75 g confectioners' sugar ¼ cup/ 60 ml/ 1 ounce/ 25 g cake flour 3 large eggs - about 5 ounces/ 150 g 3 large egg whites - about 3 ounces/ 90 g 2½ teaspoons/ 12½ ml/ 1 ounce/ 10 g white granulated sugar or superfine sugar 2 tablespoons/ 30 ml/ 1 ounce / 30 g unsalted butter
