Petitchef

Flan with caramel - video recipe !

Dessert
8 servings
15 min
50 min
Very Easy
239 Kcal
A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat !

Ingredients

Number of serving: 8

For the flan :

4 cups milk


3/4 cup sugar

1 vanilla pod


For the caramel :

1/3 cup sugar

some water

Preparation

  • Step 1 - Flan with caramel - Video recipe !
    Make the caramel : put the sugar and some water in a pot at medium heat, and leave until the caramel gets formed. Immediateely pour it into the mould, and turn it to spread the caramel.
  • Step 2 - Flan with caramel - Video recipe !
    Put the milk to boil with the sliced vanilla pod. Meanwhile, whisk the eggs with the sugar.
  • Step 3 - Flan with caramel - Video recipe !
    Once the milk has boiled, gradually pour it into the eggs, while whisking.
  • Step 4 - Flan with caramel - Video recipe !
    Then, pour it into the mould on top of the caramel, and put it in a deep dish. Pour boiling water into the dish, to cook the flan in a water bath. Bake for 50 minutes at 300°F (150°C).
  • Step 5 - Flan with caramel - Video recipe !
    Leave to cool down, put in the fridge for a few hours, then unmould the flan. There you are !

Video

YouTube

Photos

Flan with caramel - Video recipe !, photo 1Flan with caramel - Video recipe !, photo 2Flan with caramel - Video recipe !, photo 3Flan with caramel - Video recipe !, photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 203g
Calories: 239Kcal
  • Carbo: 38.6g
  • Total fat: 5.7g
  • Saturated fat: 2.1g
  • Proteins: 8.6g
  • Fibers: 0g
  • Sugar: 38.1g
  • ProPoints: 6
  • SmartPoints: 12

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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