Flan with caramel - video recipe !

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Dessert

8 servings

Very Easy

1 h 5 m

239 Kcal

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A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat !

Ingredients

For the flan :

• 4 cups milk
• 6 eggs
• 3/4 cup sugar
• 1 vanilla pod

For the caramel :

• 1/3 cup sugar
• some water

Preparation

• Make the caramel : put the sugar and some water in a pot at medium heat, and leave until the caramel gets formed. Immediateely pour it into the mould, and turn it to spread the caramel.
• Put the milk to boil with the sliced vanilla pod. Meanwhile, whisk the eggs with the sugar.
  
• Once the milk has boiled, gradually pour it into the eggs, while whisking.
• Then, pour it into the mould on top of the caramel, and put it in a deep dish. Pour boiling water into the dish, to cook the flan in a water bath. Bake for 50 minutes at 300°F (150°C).
  
• Leave to cool down, put in the fridge for a few hours, then unmould the flan. There you are !

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