Flan with caramel - video recipe !
A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat !
Ingredients
For the flan :
For the caramel :
Preparation
Make the caramel : put the sugar and some water in a pot at medium heat, and leave until the caramel gets formed. Immediateely pour it into the mould, and turn it to spread the caramel.
Put the milk to boil with the sliced vanilla pod. Meanwhile, whisk the eggs with the sugar.
Once the milk has boiled, gradually pour it into the eggs, while whisking.
Then, pour it into the mould on top of the caramel, and put it in a deep dish. Pour boiling water into the dish, to cook the flan in a water bath. Bake for 50 minutes at 300°F (150°C).
Leave to cool down, put in the fridge for a few hours, then unmould the flan. There you are !
Observations
What is the secret to making a perfect caramel for flan?
The secret to making perfect caramel is to use equal parts sugar and water, and to heat it gently without stirring until it turns a golden brown color.
Can I use a different flavor instead of vanilla in my flan?
Absolutely! You can experiment with flavors like almond, coconut, or even citrus zest to create a unique twist on the classic flan.
How can I tell when the flan is fully cooked?
You can tell the flan is fully cooked when it is set but still slightly jiggly in the center. A toothpick inserted should come out clean.
Is it necessary to refrigerate the flan before serving?
Yes, refrigerating the flan for a few hours helps it set properly and enhances the flavors, making it taste even better.
Can I make flan ahead of time for a party?
Definitely! Flan can be made a day or two in advance, making it a great dessert option for parties, as it allows you to prepare ahead of time.
Nutrition
- Carbo: 38.6g
- Total fat: 5.7g
- Saturated fat: 2.1g
- Proteins: 8.6g
- Fibers: 0g
- Sugar: 38.1g
- ProPoints: 6
- SmartPoints: 12
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