Flan with mascarpone - video recipe !

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Dessert

8 servings

Very Easy

1 h 20 m

195 Kcal

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Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it !

Ingredients

• 10 ounces mascarpone
• 1.5 cup evaporated milk
• 1/2 full-cream milk
• 2/3 cup sugar
• 3 eggs
• 3 egg yolks
• 2 Tbsp water
• 8 Tbsp sugar

Preparation

• Put mascarpone in a bowl, then add evaporated milk and full-cream milk, sugar and whisk it all together.
• Add the full eggs and the yolks, and mix. Put it in the fridge for 30 minutes.
• Meanwhile, the caramel :
  Pour the sugar in a pan on medium heat, then add water. Leave on the heat while sometimes stirring, until sugar gets brown. Immediately pour the caramel into ramekins.
• Set a water bath up in your oven, and preheat at 360°F.
• Once the cream is cold, pour it into the ramekins.
• Then, when oven is hot, put the ramekins in the water bath, then lower the temperature to 320°F. Bake for 50-60 minutes
• When cooked, leave flans to cool then put them in the fridge for several hours. Once cold, gently unmold them.
• Your flans are ready, you can add some whipped cream to improve it !

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