Flan with mascarpone - video recipe !
Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it !
Ingredients
Preparation
Put mascarpone in a bowl, then add evaporated milk and full-cream milk, sugar and whisk it all together.
Add the full eggs and the yolks, and mix. Put it in the fridge for 30 minutes.
Meanwhile, the caramel :
Pour the sugar in a pan on medium heat, then add water. Leave on the heat while sometimes stirring, until sugar gets brown. Immediately pour the caramel into ramekins.
Set a water bath up in your oven, and preheat at 360°F.
Once the cream is cold, pour it into the ramekins.
Then, when oven is hot, put the ramekins in the water bath, then lower the temperature to 320°F. Bake for 50-60 minutes
When cooked, leave flans to cool then put them in the fridge for several hours. Once cold, gently unmold them.
Your flans are ready, you can add some whipped cream to improve it !
Observations
What makes mascarpone a great addition to flan?
Mascarpone adds a rich, creamy texture and a unique flavor that elevates the traditional flan, making it even more indulgent and delicious.
How long does it take to prepare and cook the flan?
The total time to prepare and cook the flan is approximately 1 hour and 20 minutes, which includes 20 minutes of preparation and 50-60 minutes of baking.
Can I use other types of milk instead of evaporated milk?
Yes, you can experiment with different types of milk, but using evaporated milk helps achieve the desired creaminess and flavor balance in the flan.
What is the best way to unmold the flan without breaking it?
To unmold the flan gently, run a knife around the edges and dip the ramekin briefly in warm water to loosen it before inverting onto a plate.
How can I enhance the flavor of the flan further?
You can enhance the flavor by adding vanilla extract, citrus zest, or serving it with a drizzle of chocolate or caramel sauce for an extra touch of sweetness.
Nutrition
- Carbo: 33.8g
- Total fat: 18.4g
- Saturated fat: 10.5g
- Proteins: 7.7g
- Fibers: 0g
- Sugar: 33.5g
- ProPoints: 9
- SmartPoints: 12
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