Petitchef

Flan with mascarpone - Video recipe !

Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it !
Dessert
8 servings
20 min
1 hour
Very Easy
195 Kcal

Video

YouTube

Ingredients

8
Estimated cost: 3.19 (0.4€/serving)

Preparation

  • Step 1 - Flan with mascarpone - Video recipe !
    Put mascarpone in a bowl, then add evaporated milk and full-cream milk, sugar and whisk it all together.
  • Step 2 - Flan with mascarpone - Video recipe !
    Add the full eggs and the yolks, and mix. Put it in the fridge for 30 minutes.
  • Step 3 - Flan with mascarpone - Video recipe !
    Meanwhile, the caramel :
    Pour the sugar in a pan on medium heat, then add water. Leave on the heat while sometimes stirring, until sugar gets brown. Immediately pour the caramel into ramekins.
  • Step 4 - Flan with mascarpone - Video recipe !
    Set a water bath up in your oven, and preheat at 360°F.
  • Step 5 - Flan with mascarpone - Video recipe !
    Once the cream is cold, pour it into the ramekins.
  • Step 6 - Flan with mascarpone - Video recipe !
    Then, when oven is hot, put the ramekins in the water bath, then lower the temperature to 320°F. Bake for 50-60 minutes
  • Step 7 - Flan with mascarpone - Video recipe !
    When cooked, leave flans to cool then put them in the fridge for several hours. Once cold, gently unmold them.
  • Step 8 - Flan with mascarpone - Video recipe !
    Your flans are ready, you can add some whipped cream to improve it !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (174g)
Calories: 195Kcal
  • Carbo: 33.8g
  • Total fat: 18.4g
  • Saturated fat: 10.5g
  • Proteins: 7.7g
  • Fibers: 0g
  • Sugar: 33.5g
  • ProPoints: 9
  • SmartPoints: 12
gluten free gluten free

Photos

Flan with mascarpone - Video recipe !, photo 1
Flan with mascarpone - Video recipe !, photo 2
Flan with mascarpone - Video recipe !, photo 3

Questions:






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