Flan with mascarpone - video recipe !
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Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it !
Ingredients
8
Estimated cost: 3.19Euros€ (0.4€/serving)
Preparation
Preparation20 min
Cook time1 hour
- Put mascarpone in a bowl, then add evaporated milk and full-cream milk, sugar and whisk it all together.
- Add the full eggs and the yolks, and mix. Put it in the fridge for 30 minutes.
- Meanwhile, the caramel :
Pour the sugar in a pan on medium heat, then add water. Leave on the heat while sometimes stirring, until sugar gets brown. Immediately pour the caramel into ramekins. - Set a water bath up in your oven, and preheat at 360°F.
- Once the cream is cold, pour it into the ramekins.
- Then, when oven is hot, put the ramekins in the water bath, then lower the temperature to 320°F. Bake for 50-60 minutes
- When cooked, leave flans to cool then put them in the fridge for several hours. Once cold, gently unmold them.
- Your flans are ready, you can add some whipped cream to improve it !
Nutrition
for 1 serving / for 100 g
Calories: 195Kcal
- Carbo: 33.8g
- Total fat: 18.4g
- Saturated fat: 10.5g
- Proteins: 7.7g
- Fibers: 0g
- Sugar: 33.5g
- ProPoints: 9
- SmartPoints: 12
Nutritional information for 1 serving (174g)
Gluten free
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