Floating islands - video recipe !
This dessert will litteraly make you fly ! Vanilla lovers, this is for you !
Ingredients
For the islands :
For the creme anglaise :
For the caramel :
Preparation
Put the milk to boil with the sliced vanilla pod and its seeds.
Meanwhile, whisk the 2 egg whites, gradually adding the sugar, until it forms peaks. With a spoon, form a ball.
When the milk is boiling, put the egg whites balls to cook in it. Leave 2 minutes on each side, then take them out.
Beat the egg yolks with the sugar until it gets white and cream.
Gradually add the milk while whisking, then put it back in the pot on medium heat.
Stir constantly with a wooden spoon.
When there is no foam anymore, and the cream covers the spoon, take it immediatly off the heat. Warning, a few seconds more, and your cream can turn bad.
Leave everything to cool down. Once cold, prepare the caramel.
Put the sugar in a pot, and add some water. Put on medium heat, and wait until the caramel gets formed.
Pour some creme anglaise in a bowl, then put an egg island on it, drizzle with caramel and sprinkle with some flaked almonds.
There you are, your floating islands are ready !
Observations
What are floating islands and how are they made?
Floating islands are a classic French dessert made of meringue (egg whites and sugar) served on a creamy vanilla custard called crème anglaise. The meringue is poached in milk and then served with the custard and caramel.
Can I use different flavors instead of vanilla for the crème anglaise?
Yes, you can experiment with other flavors such as chocolate, coffee, or citrus by infusing the milk with different ingredients or using flavored extracts.
How can I ensure my meringue forms stiff peaks?
Make sure your mixing bowl and whisk are completely clean and free of grease. Whisk the egg whites at room temperature and add sugar gradually to help achieve stiff peaks.
What is the best way to store leftover floating islands?
Store the components separately in airtight containers in the refrigerator. Assemble the floating islands just before serving to maintain their texture.
Can I make floating islands ahead of time?
Yes, you can prepare the crème anglaise and meringue in advance. However, it's best to assemble and serve them fresh to enjoy the lightness of the meringue.
Nutrition
- Carbo: 81g
- Total fat: 8.7g
- Saturated fat: 2.8g
- Proteins: 11.8g
- Fibers: 0g
- Sugar: 80.3g
- ProPoints: 12
- SmartPoints: 23
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