Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm piece...
Ingredients: For the cake: 175 g unsalted butter, at room temperature 275 g soft light brown sugar 3 eggs 250 g self raising flour 25 g cocoa powder 1 teaspoon g...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Ingredients: For the dressing: 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger jui...
Ingredients: 1 bag of glutinous rice flour 500 gram hulled mung bean water Ginger Syrup: 2 1/2 slap of brown sugar candy 3-4 slice of ginger (less if you don't ...
Ingredients: 150 ml whole milk 100 gr honey 100 gr butter 200 gr all-purpose flour 5 gr baking powder 120 gr packed brown sugar 1 egg pinch of salt 6 gr g...
Ingredients: Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed b...
Ingredients: Ingredients: 1.Cake Flour - 2 cups 2.Egg - 1 Large 3.Butter - 3 tbsp ( i used margerine many times but while using butter koeksister comes soft) ...
Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room temperat...
Ingredients: All purpose flour :1 cup Butter :3/4cup at room temperature Sugar :1 cup Baking powder :1 teaspoon Vanilla Extract :1 teaspoon Eggs :2nos Tutti Frutt...
Ingredients: For the Crust : 200g Digestive Biscuits 1/4 cup Brown Sugar 115g melted butter 1/2 tsp cinnamon powder For the Filling: 3 eggs 500 gms cream cheese 1/...
