Ingredients: - 190 g Self raising flour - 210 g Brown Sugar - 2/3 cup Vegetable oil - 2/3 cup Water - 3 Eggs, separated - 1/2 teaspoon Salt - 3 teaspoons Ground Gi...
Ingredients: - 1 bag of glutinous rice flour - 500 gram hulled mung bean - water Ginger Syrup: - 2 1/2 slap of brown sugar candy - 3-4 slice of ginger (less if y...
Ingredients: For 2 mini cakes : For the crust : - 15 g coconut butter - 20-25 g cacao butter - 40 g vegan sugarfree cookies, processed into very fine crumbs - 2-3 ...
Ingredients: - 18 homemade or store-bought gingersnap cookies, sized to fit standard muffin liners - 16 oz neufchatel (1/3-less-fat) cream cheese, at room temperat...
Ingredients: For the cake: - 175 g unsalted butter, at room temperature - 275 g soft light brown sugar - 3 eggs - 250 g self raising flour - 25 g cocoa powder - ...
Ingredients: For the cake: - 200 g semi-whole wheat flour - 80 g wholemeal flour - 120 g almond flour - 40 g unsweetened cacao powder, sifted - 50 g muscovado suga...
Ingredients: - 3/4 cup of all-purpose flour - 1/2 teaspoon . of salt - 1/2 teaspoon . of ground ginger (increase to 3/4 if you are not using fresh ginger) - 2 tabl...
Ingredients: For the base: 400 g lady finger biscuits ¼ cup cold milk ¼ teaspoon ground cinnamon (or instant coffee) For the mousse: The mousse...
Ingredients: Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed b...
Ingredients: Ingredients: 1.Cake Flour - 2 cups 2.Egg - 1 Large 3.Butter - 3 tbsp ( i used margerine many times but while using butter koeksister comes soft) ...
