1.In a pan boil the milk.(If using full cream milk, add a cup of water) 2. Add in the sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee. 3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes 30-40 minutes) 4. Now mix the sugar well and simmer again for a minute. 5.Garnish with chopped nuts and serve hot or cold.
