Kheerni (sindhi kheer)

8 servings
5 min
30 min
Very Easy


Number of serving: 8
Milk ....... 1 litre

Sabudana/sago ... 1/2 cup

Green cardamom... 4-5

Sugar ............... 3/4 or 1 cup (depending on how sweet you want it )

Kesar/saffron ..... 7-8 threads

Salt ........... half a pinch

Ghee ....... 1/4 tsp.

Pistachios & almonds (unsalted)... a few (chopped)


  • 1.In a pan boil the milk.(If using full cream milk, add a cup of water)
    2. Add in the sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
    3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes 30-40 minutes)
    4. Now mix the sugar well and simmer again for a minute.
    5.Garnish with chopped nuts and serve hot or cold.


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