KHEERNI (Sindhi Kheer)

8 servings
5 min
30 min
Very Easy




  • 1.In a pan boil the milk.(If using full cream milk, add a cup of water)
    2. Add in the sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
    3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes 30-40 minutes)
    4. Now mix the sugar well and simmer again for a minute.
    5.Garnish with chopped nuts and serve hot or cold.


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