Assam laksa

Main Dish
4 servings
30 min
1 min



For the broth/soup:


  • Into a pot, add fish and pour in water.

    Let it simmer until the fish is cooked.

    Remove fish and once cool down, remove bones, head, all inner gadgets and flaked.

    Drain the broth, pour back into the pot, add the flaked fish and the rest of the ingredients for the broth.

    Continue to simmer to a boiling point.

    To serve, add noodles in a bowl and pour the broth over.

    Top up with the garnishing ingredients and a spoon of otak udang/shrimp paste.




Need to put in lots of onions or shallots & a pinch of sugar for a tastier assam laksa. Also, there's no mention of daun kesum a.k.a laksa leaves

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