Black sesame soup

Main Dish
2 servings
15 min
20 min
Very Easy
Black Sesame Soup
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Black Sesame Soup


Number of serving: 2
1 cup toasted black sesame seeds

1 cup long or short grain rice, rinsed and soaked for at least 2 hours.

6-8 cups of water

3/4 cup brown sugar

2 tablespoons . butter

2 pieces screwpine/pandan leaves


  • In a non-stick frying pan, fry the sesame seeds on medium low heat for about 10 minutes, until fragrant and pan begins to smoke. Remove and cool completely.
  • Drain the rice and blend with enough water until mixture is smooth. Remove and clean blender.
  • Repeat this process with the black sesame seeds until mixture is a grayish paste and free from lumps.
  • In a large pot, add the grinded ingredients, pandan leaves and sugar.
  • Stir to mix and bring to a boil on high heat. Lower heat to medium, stirring the mixture until it thickens slightly.
  • Add in sugar and butter to mixture and more water if mixture get to thick.
  • Simmer for another 15 minutes until mixture is smooth, season to taste with sugar if needed.
  • Remove pandan leaves before serving.

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