Chick peas patoli/sanagala patoli vote now Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 Cup senagalu soaked overnight 2 Inch ginger piece 4 -6 Green chillies 1 Tea spoon urad dal 1/2 Tsp jeera 1/2 Tsp mustard seeds 2 Strings of curry leaves 3 to 5 sp Oil Salt to taste View the directions
