Petitchef

Fish Fry (Sting Ray)

Main Dish
4 servings
10 min
5 min
Very Easy

Ingredients

4

Preparation

  • Marination:
    Marinate the cleaned chopped sting ray pieces with turmeric, chilly powder, salt and keep it aside for 10 - 15 minutes.
  • Heat a pan and add cooking oil to it.Wait for oil to get hot and bubbles to appear.Add the marinated fish pieces to it , cover it with a lid so that oil wont spread outside, cook over medium flame one side of fish for 3 to 5 minutes (Depends on what kinda fish)
  • Repeat the same the other side too.Off the flame and add curry leaves.Transfer to a bowl and garnish with sliced onions.


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