Petitchef

Fish fry (sting ray)

Main Dish
4 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 4
Sting Ray - 1no.

Turmeric Powder - 1/2 teaspoon

Chilly Powder - 1 1/2 teaspoon

Salt - 1 teaspoon (to taste)

Cooking oil / Coconut oil - 5 - 6 tablespoons

Preparation

  • Marination:
    Marinate the cleaned chopped sting ray pieces with turmeric, chilly powder, salt and keep it aside for 10 - 15 minutes.
  • Heat a pan and add cooking oil to it.Wait for oil to get hot and bubbles to appear.Add the marinated fish pieces to it , cover it with a lid so that oil wont spread outside, cook over medium flame one side of fish for 3 to 5 minutes (Depends on what kinda fish)
  • Repeat the same the other side too.Off the flame and add curry leaves.Transfer to a bowl and garnish with sliced onions.





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