Fish fry (sting ray)

Name: Fish fry (sting ray)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Sting Ray - 1no.; Turmeric Powder - 1/2 teaspoon; Chilly Powder - 1 1/2 teaspoon; Salt - 1 teaspoon (to taste); Cooking oil / Coconut oil - 5 - 6 tablespoons

Main Dish

4 servings

Very Easy

15 min

Ingredients

Sting Ray - 1no.
Turmeric Powder - 1/2 teaspoon
Chilly Powder - 1 1/2 teaspoon
Salt - 1 teaspoon (to taste)
Cooking oil / Coconut oil - 5 - 6 tablespoons

Preparation

Preparation10 min

Cook time5 min

Marination:
Marinate the cleaned chopped sting ray pieces with turmeric, chilly powder, salt and keep it aside for 10 - 15 minutes.
Heat a pan and add cooking oil to it.Wait for oil to get hot and bubbles to appear.Add the marinated fish pieces to it , cover it with a lid so that oil wont spread outside, cook over medium flame one side of fish for 3 to 5 minutes (Depends on what kinda fish)
Repeat the same the other side too.Off the flame and add curry leaves.Transfer to a bowl and garnish with sliced onions.