Petitchef

Machli Amritsari ( Amritsari Fish Fry )

Main Dish
5 servings
15 min
20 min
Very Easy

Ingredients

5

Preparation

  • Cut fish into cubes (without bones) and wash well. Drain out water completely.
  • Mix together besan, chilly powder, ginger-garlic paste,curd, lime juice, ajwain, salt and make a batter. (Do not add water ).
  • Dip the fish into the batter and keep aside for an hour.
  • Heat oil in a kadai. Deep fry the fish till half done. Take it out for 5 minutes and put it back in oil and fry it fully.
  • Serve the fish with some chat masala on top and garnish with salad made of onion, tomato and limejuice / tomato sauce.


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