Moroccan couscous - video recipe !
For all of you that love couscous, here is the real recipe, directly coming from Morocco !
Ingredients
Materials
- 1 couscous maker
Preparation
In the couscous maker bottom pot, heat some olive oil. Then brown the minced onion and the chicken thighs.
Add the spices, then the chick peas and stir. Cover with water.
Then add the peeled turnips and carrots cut in large pieces. Wash and tie together the herbs bunches and add them in the pot.
While the previous mix is getting to boil, pour the dry couscous in a big bowl. Salt, then add 1.5 cup water, and leave a few minutes to swell. Then, add 2 Tbsp of olive oil, and stir with your hands.
Fold paper towels and wet them. Place them around the pot. This will make sure that they are sealed tight.
Pour the couscous in the top pot, making sure you don't press it to much. Then place it above the big pot, and leave at medium heat for 30 to 45 minutes.
Then take out the couscous of the top pot, and pour 1/2 cup of water on it. Leave to cool down, then add a Tbsp of olive oil, and rob it with your hands (this will make sure that the grains are not stuck together).
Add the half cabbage cut in big pieces to the vegetables. Put the couscous back into the top pot, then on the big pot, and leave for 30 to 45 minutes again.
Then, add the zucchini, unpeeled, cut in 5. Then, leave 30 to 45 minutes on heat.
Serve in a really big plate, forming a circle of couscous first.
Then, put the vegetables and the meat in the center.
Finally, pour one or two ladles of sauce on the couscous. There you are, your Moroccan couscous is ready.
Observations
What makes Moroccan couscous unique compared to other types of couscous?
Moroccan couscous is unique due to its rich blend of spices, the use of fresh herbs, and the traditional cooking method that involves steaming the couscous over a flavorful broth, enhancing its taste and texture.
Can I use different vegetables in this Moroccan couscous recipe?
Absolutely! You can customize the recipe by adding seasonal vegetables like bell peppers, eggplant, or squash, allowing you to tailor the dish to your taste preferences.
How can I make this Moroccan couscous recipe vegetarian?
To make it vegetarian, simply omit the chicken and replace it with additional vegetables or plant-based protein like tofu or tempeh, and use vegetable broth instead of water for cooking.
What is the best way to store leftover Moroccan couscous?
Store leftover Moroccan couscous in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of water to prevent it from drying out.
Can I prepare Moroccan couscous in advance for a gathering?
Yes, you can prepare Moroccan couscous in advance. Cook it a few hours ahead of time, then let it cool and store it in the fridge. Reheat it before serving, and it will still taste delicious!
PetitChef_Official
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