Nasi kerabu

Ingredients

• For the rice
• Ingredients
• 3 cups warm cooked white rice
• 1/2 cup bunga telang/pea flower extract (see nasi bunga telang)
• Salt for taste
• Herbs for the rice (as needed)
• Coriander leaf
• Cekur/ginger
• Lengkuas/galangal
• Serai/lemongrass
• Pegaga/Penny wart
• Daun kaduk/betel leaf
• Turmeric leaf
• Kaffir lime leaf
• Basil leaf
• For the kelapa udang kering kerisik/coconut dried prawn flakes
• 1/4 cup dried prawns - soaked and rinsed
• 1/4 cup fresh grated coconut
• 1/2 tsp turmeric/kunyit powder
• Chilli flakes - as needed
• Palm sugar - as needed
• Salt - as needed
• 2 tbsp oil
• For the kunyit/turmeric sambal fish
• 2 pcs of bawal putih/white pompret (or any suitable type, preferably local catch) - score on both sides
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tbsp dried chilli paste
• 1 turmeric leaf - shredded/sliced
• 2 tsp corn flour
• 1 tsp rice flour
• Salt for taste
• For the budu ikan bilis/anchovy sambal
• 1/2 cup bilis - soaked, rinsed and crispy fried
• 1 red chilli - sliced
• 1 green chilli - sliced
• 3 shallots - sliced
• Budu - as needed
• Palm sugar - as needed
• Calamansi lime/limau kasturi - as needed
• (Note: no need for salt because budu is salty enough)