Ottolenghi to the rescue! kosheri & spicy minced beef.

Name: Ottolenghi to the rescue! kosheri & spicy minced beef.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 150 g green lentils, unsoaked; 200 g basmati rice; 40 g unsalted butter; 50 g vermicelli noodles; 400 ml chicken stock; half teaspoon grated nutmeg; one and a half teaspoon ground cinnamon; one teaspoon salt; half a teaspoon ground black pepper; 2 teaspoons olive oil; 2 onions, halved and thinly sliced.

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Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Place the lentils in a large sieve and wash them under cold running water. Transfer to a large saucepan, cover with plenty of cold salted water and bring to the boil.
Reduce the heat and simmer for 25 minutes. The lentils should be tender but not mushy. Drain in a colander and leave to one side to keep warm.
Heat the oil in a large frying pan, add the onions and sauté over medium heat for around 20 minutes until dark brown. Transfer to kitchen paper to drain and keep warm.
Rinse the rice and drain well. Melt the butter in a large saucepan over a medium heat. Add the raw vermicelli or noodles, stir and continue frying and stirring until they turn golden brown.
Add the drained rice and mix well until it is coated in the butter. Now add the stock (with or without the chicken jelly included), nutmeg, cinnamon and pepper.
Stirring all the time to prevent the rice sticking, bring to the boil, cover and reduce the heat to a minimum and simmer for 12 minutes.
Turn off the heat, remove the lid, cover the pan with a clean tea towel and put the lid back on. Leave like that for around 5 minutes, which helps to make the rice light and fluffy.
To serve, lightly break up the rice with a fork and add the lentils and most of the onions, taste for seasoning and adjust accordingly. Top the rice with the remaining onions.