Petitchef

Stuffed brinjal / bharli vangi

Main Dish
2 servings
15 min
15 min
Easy
Yummy tasty stuffed Brinjal.

Ingredients

Number of serving: 2

>For Grinding:

>For Masala Powders:

>For Seasoning:

Preparation

  • Wash the brianjals. Remove the stem and slit vertically keeping the base intact. Brinjals begin to oxidize just minutes after slicing, so keep them in water.
  • Now prepare the stuffing masala. Grind together shredded coconut and roasted sesame/til seeds.

    Mix together with finely chopped onions, (coconut + sesame paste) and all powders (peanut, dhania, cumin, turmeric, red chilli and garam masala powder).

    Also put finely chopped coriander. Mix well. Now stuff the brinjals with this masala.
  • Heat oil in a pan (the pan should be large and broad and this recipe requires oil in large quantity :)).

    Add mustard seeds, allow to splutter and then add haldi. Now place the brinjals carefully in the oil. If any masala is left you can add that as well.
  • After some time, when the brinjals are fried add water, powdered jaggery and salt.
  • Now cover the pan with a plate with water in it. This makes the brinjals soft and the gravy doesn’t stick to the pan. Cook for about 20-25 mins.

    Keep stirring in between to check if the brainjals are cooked completely.
  • Serve hot with Rotis.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Stuffed brinjal/egg plant, ennegayi palya
Stuffed brinjal/egg plant,ennegayi palya
6 servings
40 min
Very Easy
5 / 5
Recipe Stuffed roast chicken the indian way.
Stuffed roast chicken the indian way.
4 servings
1h50m
Very Easy
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2h20m
Difficult
4 / 5
Recipe Stuffed potatoes with bacon and cheese
Stuffed potatoes with bacon and cheese
8 servings
1h35m
Very Easy

Recipes