Tocino on a stick

Ingredients

• 1LB Skinless and Boneless Chicken Thighs
• 1 Cup of Pineapple Juice
• 1/4 Cup of Soy Sauce
• 1/2 Cup of Brown Sugar
• Salt and Pepper to taste
• Bamboo Sticks

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Preparation

• Soak the bamboo sticks in water for at least 10 minutes
  Slice the chicken thighs into thick strips
  Mix the rest of the ingredients in a bowl.
  Take the chicken thighs and insert the stick through them.
  Place the skewers in a large casserole dish large enough for it to lay flat
  Pour the marinate over the chicken and make sure it is fully covered.
  Marinate overnight.
  Grill for 10-15 minutes until it is fully cooked.

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