Orange recipes - page 7

Orange Chiffon Cake~New Ingredients ??4 Large Egg Yolks?? 15 g Sugar ?50 g/ml Canola or Corn Oil? 50 g/ml Freshly Squeezed Orange Juice 1 tsp Vanilla Extract ?70 g Pastry Flour, sifted ?Zest of 2 Oranges Meringue? 80g Sugar 8 g Corn Flour/Starch??

I love oranges. I really do! Like ?ponkan? (a type of tangerine almost the size and color of an orange), apple and banana, orange is among the regular fruits I eat to curtail off food cravings during late nights when I have to stay awake either writing, b

Sea Buckthorn berries have very high levels of beta-carotene, vitamin C, vitamin E and flavonoids. The vitamin C level is about 10 times higher than that of oranges. The sea buck thorn berries are also rich in vitamins B1, B2, K and P. Because of sea buck

As I was testing a recipe that required quite a bit of freshly squeezed orange juice that I extracted with the juicer, I ended up with a nice amount of orange pulp and did not want to throw it out. So I started to think what I could do with it all. Here i

Last month I prepared this tang flavoured cookies and it turned out to be really well. Just as a spontaneous thought I prepared this recipe and the end result was really nice. Till now i was using tang only to make orange drink. During this summer it will

There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow

I saw this delicious cake at Prathiba's blog. Yesterday I tried it out and it came out so nice. It was so soft and the texture of the cake was great. The orange flavor is surely a winner. Prathiba had asked to add 1/2cup of orange juice but for my mix it

How to make orange butter cake .... Ingredients preparation ahead from baking process or 'mise en place'. All ingredients weighted in the right amount and set aside. Sieve flour, baking powder and milk powder. Leavening agent or any kind of in

This week's SMS was chosen by Ellen of Blue Tree Green Heart : chocolate orange macaroons. After having spent two glorious weeks house sitting for my in-laws, I returned home on Friday and these macaroons had the honor of being the first thing I baked

Isn?t this what you?re looking for in the ?Perfect? Muffin? This recipe surprised me - I wasn?t expecting one of the main ingredients to be yogurt... I decided to do something crazy and use orange zest instead of lemon. These have wonderful texture and

In the plum canning workshop, we also made an Orange Plum Jam. The color of this jam will wary from golden to jewel purple, depending upon the colour of the plums. In our case, it s golden yellow as we are using the Golden Plums. This Orange Plu

What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network , which I happened to stumble across while searching for a stuffed por