Karappam / masala paniyaram

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4 servings

Very Easy

50 min

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Here's a very simple snack with your leftover idli batter to add some excitement to your tea time. With or without chutney they are sure to taste good bringing more smiles to everyone in the family.

Ingredients

• Left over Idly batter: 1 cup
• Onions: 1/3 cup
• Green chillies: 2-3
• Ginger: 1 teaspoon
• Curry leaves: a few torn up
• Coriander leaves: a few torn up
• Cumin seeds: 1 teaspoon
• Asafoetida: a pinch
• Salt to taste
• Pepper powder to taste

Preparation

• Mix all the ingredients except for the batter nicely. Then, add it to the idly batter. Mix well while checking for the salt and spice levels. Heat oil in a unniappam pan, pour out the batter into the little pockets. Turn it to evenly cook on both sides and become golden brown. Serve hot with any kind chutney for your evening cup of tea.

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