Karappam / masala paniyaram

4 servings
30 min
20 min
Very Easy
Here's a very simple snack with your leftover idli batter to add some excitement to your tea time. With or without chutney they are sure to taste good bringing more smiles to everyone in the family.


Number of serving: 4
Left over Idly batter: 1 cup

Onions: 1/3 cup

Green chillies: 2-3

Ginger: 1 teaspoon

Curry leaves: a few torn up

Coriander leaves: a few torn up

Cumin seeds: 1 teaspoon

Asafoetida: a pinch

Salt to taste

Pepper powder to taste


  • Mix all the ingredients except for the batter nicely. Then, add it to the idly batter. Mix well while checking for the salt and spice levels. Heat oil in a unniappam pan, pour out the batter into the little pockets. Turn it to evenly cook on both sides and become golden brown. Serve hot with any kind chutney for your evening cup of tea.


Karappam / Masala Paniyaram, photo 1Karappam / Masala Paniyaram, photo 2


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