Karappam / masala paniyaram

Ingredients

• Left over Idly batter: 1 cup
• Onions: 1/3 cup
• Green chillies: 2-3
• Ginger: 1 teaspoon
• Curry leaves: a few torn up
• Coriander leaves: a few torn up
• Cumin seeds: 1 teaspoon
• Asafoetida: a pinch
• Salt to taste
• Pepper powder to taste

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Preparation

• Mix all the ingredients except for the batter nicely. Then, add it to the idly batter. Mix well while checking for the salt and spice levels. Heat oil in a unniappam pan, pour out the batter into the little pockets. Turn it to evenly cook on both sides and become golden brown. Serve hot with any kind chutney for your evening cup of tea.

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