Petitchef

Kasay / Kasaya / Konkani Tea

Other
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Method Roast the seeds in a pan on low heat till they are crisp.
  • Take care not to burn them. They can also be toasted in the oven.
  • Completely cool the roasted seeds and grind them into a fine powder.
  • Store in an air tight container. This powder stays good for 1-2 months but refrigeration can extend its life by another 2-3 months.
  • But it is always good to prepare it on monthly basis to retain the original flavor of the spices.
  • Put the water in a vessel and add the kasaya powder to it. Get it to a boil and add milk. Give it a stir or two and remove from heat.
  • Keep the vessel covered for 3-4 minutes to let the flavor of the spices steep into the kasaya.
  • Strain the kasaya with a tea strainer. Add sugar as per taste and serve hot.


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