Pork soup - page 2

Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver...

Ingredients: 300g pork ribs, cut into bite-size pieces 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold...

Ingredients: 500 gm beetroot, peeled & cut into chunks 1 sweet corn, cut into chunks 150 gm carrots, cut into chunks 250 gm pork ribs 8 large seedless red...

Ingredients: About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large...

Ingredients: 300 g white carrots 300 g pork ribs 5 medium dried scallops 7 red dates 1 slice of dried squid 1 teaspoon of peppercorn 7 bowls of water salt to...

Ingredients: 500 g pork ribs cut into bite size 3 cloves garlic 1 teaspoon. ground pepper 2 tablespoons. soy sauce 2 tablespoons. fish sauce 1 head pickled...

Ingredients: 6 qts of pork, chicken or shrimp broth 3 qts of water 4-6 fresh tomatoes, quartered, seeds removed 2 28 oz canned whole tomatoes 4 oz of tomato...

Ingredients: 5 tomatoes 150 gm waterchestnut 300 gm beansprouts 2 slices ginger 300 gm pork ribs 2400 ml water salt to taste

Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube...

Ingredients: 250 g of lotus root 300 g of pork ribs, washed and blanched in boiling water 10 red date 2 handful of peanuts 1.5 l of water

Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into...

Ingredients: 200 g pig chitterlings (small intestines of a pig) 5-6 or more medium-sized shrimps, cleaned, shelled and deveined 100 g minced pork 20 eggs 1...

Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauce...

Ingredients: Make the sardine: Korean Dried Sardine Broth 8-10 Cups Water 2 Cups (about 20 sardines), these were about 2.5 inches long 1 Clove Garlic, minced...

Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...

Ingredients: 4.5 kg of mustard leaves water (A) 2 roast pork trotter 25 g assam 20 g dried chilly 2 cubes bullion chicken stock 3 tablespoons lard

Ingredients: 1 old cucumber (slice half lengthwise, remove seeds but retain the skin, then cut across into chunks) 250 g pork ribs 8 red dates 3 honey dried...

Ingredients: 1 packet cooked periwinkle meat 1/2 pound worth of pork ribs Handful of wolfberries 3 honey dates 4 dried cuttlefish Salt, to taste

Ingredients: 350 g Arrowroot , skinned and cut into pieces 250 g Pork Ribs 200 g Cranberry Beans 8 Seedless Red Dates 1 piece Dried Octopus a handful...

Ingredients: 1 large bitter gourd ( seeds and rind removed ) 300 g fresh pork spare ribs 100 g dried oysters ( mine are Korean oysters ) 4 garlics ( skin...

Ingredients: 1 1/3 oz Yam 1 tbsp medler 3/4 lb San-pan fish 5 oz lean pork 2 slices ginger 1/4 dried tangerine peel salt

Ingredients: 0.5 oz ligusticum 6 dried black dates 10 oz pigs liver 5 oz lean pork 2 slices ginger 1 tbsp Shaoxing wine salt

Ingredients: 1 packet cooked periwinkle meat 1/2 pound worth of pork ribs Handful of wolfberries (quickly rinsed) 3 honey dates 4 dried cuttlefish, rinsed...

Ingredients: 1/2 libra lean ground pork 1 small shallot, chopped 1 clove of garlic, chopped shiitake mushrooms, chopped half carrot, chopped for color...