Sambar - page 2

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is

Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka

Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (