Oranais: a step-by-step recipe
Today, we talk about a mix of puff pastry, pastry cream, and canned apricots... the ORANAIS! A pastry also known by several other names: "abricotine", "apricot glasses", or even "apricot croissant". A very easy recipe to make and perfect for your breakfasts, brunches, desserts, and snacks. Thanks to the simplicity of this recipe and our step-by-step explanations, feel free to make these homemade Oranais with your children!
Ingredients
Pastry cream:
Materials
- bowl, saucepan, whisk, baking tray, oven
Preparation
Pastry cream:
Put the milk to boil with the sliced vanilla pod and its seeds.
Meanwhile, put the yolks in a bowl with the sugar. Beat energetically until the mixture becomes creamy. Add the cornstarch and mix well.
Once the milk has boiled, gradually add it to the previous mixture. Then return everything to the pot and place it back on medium heat.
Stir constantly with a wooden spoon until the cream thickens, which takes about 10 minutes. Remove from heat, then cover directly against the cream with plastic wrap to prevent a skin from forming. Allow to cool completely.
Cut the puff pastry sheet into 4 rectangles of the same size. Spread some cold pastry cream diagonally on each rectangle.
Place 3 apricot halves on the pastry cream, then fold the 2 edges of the pastry over the apricots.
Brush each hand pie with beaten egg, then sprinkle with icing sugar.
Bake for 20 minutes at 350°F (180°C).
And there you have it, your Oranais are ready!
Observations
What makes Oranais a unique pastry?
Oranais combines the flaky texture of puff pastry with the creamy richness of pastry cream and the sweetness of apricots, creating a delightful treat that stands out among other pastries.
Can I use fresh apricots instead of canned for this recipe?
Yes, you can use fresh apricots, but make sure to peel and slice them appropriately, and adjust the sweetness if necessary since fresh apricots can vary in sweetness.
How can I make the pastry cream richer?
To enhance the richness of the pastry cream, consider adding a tablespoon of butter after cooking, or substitute some of the milk with heavy cream for a creamier texture.
What are some variations I can try with the Oranais recipe?
You can experiment with different fruits like peaches or berries, or add spices like cinnamon or nutmeg to the pastry cream for a unique flavor twist.
How do I store leftover Oranais?
Store leftover Oranais in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness before serving.
Nutrition
- Carbo: 54.3g
- Total fat: 23.6g
- Saturated fat: 14.6g
- Proteins: 6.6g
- Fibers: 1.9g
- Sugar: 12.2g
- ProPoints: 13
- SmartPoints: 19
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