Amritsari fish - a popular street food of punjab, india

Ingredients

• 1 lb. of boneless Salmon fillet, cut into cubes
• 1/4 cup malt vinegar/any ordinary vinegar
• Oil, for deep frying

Ingredients for batter:

• 3/4 cup gram flour/besan
• 1/4 cup yogurt
• 3 tbsp juice of ginger
• 1 egg
• 1 tsp red chili powder(increase or decrease spice level to suit your taste )
• 1 n 1/2 tsp Tandoori Chicken BBQ masala/garam masala ( I have used Tandoori masala as it adds a nice color to the dish)
• 1 tsp carom seeds/ajwain seeds
• juice from half a lemon
• Salt, to taste
• Chat masala

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Preparation

• Marinade the fish pieces with malt vinegar , keep aside for 10 to 15 minutes.
• Add all the ingredients for batter in a big bowl, mix well. Slide in the fish pieces in the batter, stir to coat the fish pieces well in the batter, let stand for another 5 to 7 minutes.
• In the mean time, heat oil for deep frying; slide in the fish pieces in batches, not too much at a time; fry the fish pieces till it turns a bright golden brown color on both the sides.
• Sprinkle chat masala on top and serve with onion salad and ketchup/green chutney as appetizer , can also serve as a side dish for your main course.
  
  Read more: http://www.onlyfishrecipes.com/2012/05/amritsari-fish.html#ixzz1uINySEg0

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