Amritsari fish - a popular street food of punjab, india

Ingredients

• 1 lb. of boneless Salmon fillet, cut into cubes
• 1/4 cup malt vinegar/any ordinary vinegar
• Oil, for deep frying

Ingredients for batter:

• 3/4 cup gram flour/besan
• 1/4 cup yogurt
• 3 tbsp juice of ginger
• 1 egg
• 1 tsp red chili powder(increase or decrease spice level to suit your taste )
• 1 n 1/2 tsp Tandoori Chicken BBQ masala/garam masala ( I have used Tandoori masala as it adds a nice color to the dish)
• 1 tsp carom seeds/ajwain seeds
• juice from half a lemon
• Salt, to taste
• Chat masala