Petitchef

Pacha meen piratal

Starter
2 servings
45 min
45 min
Easy

Ingredients

Number of serving: 2
Seer fish: 150gms

Coriander leaves: 25 gms

Mint leaves, ginger and green chillies: 10gms each

Garam masala powder: 5gms

Jeera powder: 2gms

Ghee (for frying): 10gms

Lemon: One

Salt: To taste

Preparation

  • Clean and wash the fish. Wash and chop the mint and coriander leaves, chillies and ginger and keep everything aside. Make a paste of the above herbs, using only half quantity of the chopped ginger and green chillies.

    Marinate the fish with lime juice, salt and garam masala for 45 minutes and keep aside.

    Sauté chopped ginger and green chillies. Add the spices, paste prepared earlier, little water and cook for sometime. Check seasoning and finish with garam masala powder.

    Now, shallow fry the fish in a tawa on low flame until it is cooked well. Coat the fish with the masala and serve hot.

    Credit to Chef T.K.V. Palanimurugan, LiBa’s Multicuisine Restaurant, Vijay Foodcourt,9 Reynolds road,contonment,Trichy.Tamilnadu
    visit http://libastrichy.blogspot.com



Comments:

21/08/2013

I shall cook this recipe

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31/05/2013

Nice

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31/05/2013

Deep fried fish is carcinogenic and useless.

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