Pacha meen piratal

Name: Pacha meen piratal
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 2
Cuisine: En
Ingredients: Seer fish: 150gms; Coriander leaves: 25 gms; Mint leaves, ginger and green chillies: 10gms each; Garam masala powder: 5gms; Jeera powder: 2gms; Ghee (for frying): 10gms; Lemon: One; Salt: To taste

Starter

2 servings

Easy

1 h 30 m

Ingredients

Seer fish: 150gms
Coriander leaves: 25 gms
Mint leaves, ginger and green chillies: 10gms each
Garam masala powder: 5gms
Jeera powder: 2gms
Ghee (for frying): 10gms
Lemon: One
Salt: To taste

Preparation

Preparation45 min

Cook time45 min

Clean and wash the fish. Wash and chop the mint and coriander leaves, chillies and ginger and keep everything aside. Make a paste of the above herbs, using only half quantity of the chopped ginger and green chillies.

Marinate the fish with lime juice, salt and garam masala for 45 minutes and keep aside.

Sauté chopped ginger and green chillies. Add the spices, paste prepared earlier, little water and cook for sometime. Check seasoning and finish with garam masala powder.

Now, shallow fry the fish in a tawa on low flame until it is cooked well. Coat the fish with the masala and serve hot.

Credit to Chef T.K.V. Palanimurugan, LiBas Multicuisine Restaurant, Vijay Foodcourt,9 Reynolds road,contonment,Trichy.Tamilnadu
visit http://libastrichy.blogspot.com