Pacha meen piratal

Ingredients

• Seer fish: 150gms
• Coriander leaves: 25 gms
• Mint leaves, ginger and green chillies: 10gms each
• Garam masala powder: 5gms
• Jeera powder: 2gms
• Ghee (for frying): 10gms
• Lemon: One
• Salt: To taste

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Preparation

• Clean and wash the fish. Wash and chop the mint and coriander leaves, chillies and ginger and keep everything aside. Make a paste of the above herbs, using only half quantity of the chopped ginger and green chillies.
  
  Marinate the fish with lime juice, salt and garam masala for 45 minutes and keep aside.
  
  Sauté chopped ginger and green chillies. Add the spices, paste prepared earlier, little water and cook for sometime. Check seasoning and finish with garam masala powder.
  
  Now, shallow fry the fish in a tawa on low flame until it is cooked well. Coat the fish with the masala and serve hot.
  
  Credit to Chef T.K.V. Palanimurugan, LiBa’s Multicuisine Restaurant, Vijay Foodcourt,9 Reynolds road,contonment,Trichy.Tamilnadu
  visit http://libastrichy.blogspot.com