Stuffed taufu pok StarterEasy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 9 pieces of taufu pok - cut/slit into two and remove those little bits of white taufu pieces inside. For The Stuffing 40g minced chicken 1 tsp cornflour 2 stalks of coriander leaves (chopped) salt and pepper to taste For The Dipping Sauce 1 red chilly 1/2 inch ginger 3 garlic ** all these ingredients to be chopped 4 tbsp apple cider vinegar 1 tsp sugar salt to taste View the directions