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Cooking Books - blue cheese : 2 Recipes
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Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini
This is my first Recipes to Rival challenge, as I just joined this group of adventerous cooks who challenge themselves with a savory recipe monthly. This month, we had the choice of two of three appetizers, and I choose Thomas Keller's Gruyère[...] -
Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini
This is my first Recipes to Rival challenge, as I just joined this group of adventerous cooks who challenge themselves with a savory recipe monthly. This month, we had the choice of two of three appetizers, and I choose Thomas Keller's Gruyère[...]
