#1501 - Savory Rice

1 cup uncooked long grain rice
2 cans Campbell's chicken broth
1 stick butter (no substitutes)
1 onion (chopped)
salt and pepper to taste (if you wish--not required)

In a skillet add butter--melt. Add uncooked rice--stir until rice is coated with the melted butter. Pour the rice mixture into a greased casserole dish. Pour the first can of broth over the rice, sprinkle the chopped onions over the rice, then pour the second can of broth over the top. Bake uncovered at 350 degrees for 1 hour. Remove dish from oven and cover with Saran Wrap until ready to serve (so it doesn't dry out).