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#1628 - Condensed Milk Cheese Pie


By Mom's Best Recipes - Shirley McNevich (Visit website)



(by Cousin Denise [Worhach] Logan)

1 - 8oz. Philadelphia cream cheese (softened)
1 - 14oz. can Borden Eagle brand sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice
1 tsp. vanilla
1 large ready-made graham cracker crust

In a mixer add cream cheese--beat. Add condensed milk, lemon juice and vanilla--beat. Pour the batter into the graham cracker crust--refrigerate overnight. After the pie is cold, top with your favorite pie filling (if you wish).
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