Classic Strawberry Cream Pie

6 servings
15 min
25 min
Very Easy



Cream Filling:


  • Pre-bake pie crust using pie weights or dried beans. Let cool. Fill with chilled Cream Filling.
  • Quarter two and a half cups of the strawberries, place in large bowl. Crush remaining half cup berries ; add water; cook 2 minutes.
  • Mix sugar and cornstarch: gradually stir into berry sauce. Cook over low heat, and stir until thick.
  • Cool slightly; pour over bowl of quartered strawberries, mix well. Arrange over cream filling. Keep refrigerated until served.
  • Cream Filling:
    Mix first 4 ingredients. Gradually stir in cream. Stirring constantly, bring to a boil; reduce heat and stir until thick. Stir a little of the hot mixture into egg; return to remaining hot mixture. Bring just to boiling, stirring constantly. Cool, then chill. Beat well; fold in sour cream.

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Classic Strawberry Cream Pie, photo 1
Classic Strawberry Cream Pie, photo 2
Classic Strawberry Cream Pie, photo 3


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