Classic strawberry cream pie

Name: Classic strawberry cream pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 1 9-inch pie crust; 1 recipe cream filling (below); 3 cups fresh strawberries; ½ cup water; ¼ cup sugar; -2 teaspoons cornstarch; ½ cup sugar; 3 tablespoons cornstarch; 3 tablespoons enriched flour; ½ teaspoon salt; 2 cups heavy cream; 1 slightly beaten egg; ½ cup sour cream

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Dessert

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Pre-bake pie crust using pie weights or dried beans. Let cool. Fill with chilled Cream Filling.
Quarter two and a half cups of the strawberries, place in large bowl. Crush remaining half cup berries ; add water; cook 2 minutes.
Mix sugar and cornstarch: gradually stir into berry sauce. Cook over low heat, and stir until thick.
Cool slightly; pour over bowl of quartered strawberries, mix well. Arrange over cream filling. Keep refrigerated until served.
Cream Filling:
Mix first 4 ingredients. Gradually stir in cream. Stirring constantly, bring to a boil; reduce heat and stir until thick. Stir a little of the hot mixture into egg; return to remaining hot mixture. Bring just to boiling, stirring constantly. Cool, then chill. Beat well; fold in sour cream.

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Ingredients

Cream Filling: