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Ingredients
1 packet of asparagus
3 cloves of garlic1 red onion, 1 red chili1 Tbsp of dry shrimps
1 Tbsp of oyster sacue
1 tsp of Balacan paste1 tsp of chili powdera pinch of sugar
Chop asparagus into small pieces , set aside.
Using blender, blend all the rest of ingredients
Heat 1 Tbsp of oil in the pan and fry the mixed ingredients for 1-2 mins.Add the chopped asparagus, cover with the lid and cook for about 2mins. Stir occasionally.
Add in 1/4 cup of water and cook for another 2-3 mins.Dish out and ready to serve. Enjoy!