6th mediterranean cooking event ? Italy

Returning from our excursion from the African coast, we travel back to good old Europe where we land in Italy. World famous for its delicatessen such as Mozzarella, Mortadella, Parma ham, Polenta and Pasta but as well for its wines such as the Chianti or the Barolo.

Here we can find a vast variety of local traditions and recipes. Cucina alto-borghese or Cucina povera, you choose!

The 6th Mediterranean Cooking Event has started and the topic is:

Start date is the 10th of March 2010.

End date is the 10th of April 2010.

The winner receives this great cookbook on Italian cooking:

“Made in Italy – Food & Stories by Giorgio Locatelli”

Who can participate?

Everyone that blogs and loves food.

1. Cook a dish from the actual country of focus.

2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.

3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find

it.

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.

Yes, you can. All recipes participate the poll.