9 ears of corn...

I had nine ears left from a big bag of sweet corn, and I could not possibly let these go to waste so I got out 2 big bowls and started shucking.  I cut the kernels off the cobs into one of the bowls, making sure to scrape each cob with the back of my knife to get all the sweet juices as well.  I didn't measure the corn when I was done, but as you can see, I got a lot :)

I mixed into the juicy kernels some diced sweet vidalia onion, red bell pepper, and jalapeños from my deck garden before spooning half the mixture into another large bowl.  In one bowl a added chopped fingerling zucchinni and tucked it away in the fridge to make succotash later in the week.