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A Little Omega-3 to Celebrate the First Home-cooked Meal of the Palindromic 2011....


By la fleur au Cacao.... (Visit website)



In celebrating the arrival of the palindromic 2011, I have decided to give myself an omega-3 boost by making a Thai Tom Yum sesame-crusted Ahi tuna, with stir-fried napa. No supplements involved! I don't think there is a greater pleasure to nurture both your taste buds and your body than a simple and savoury dish..the keys to the simple part are a non-stick, and sesame seeds!..leaving the




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