L'Africana Pizza

Main Dish
5 servings
15 min
40 min
Very Easy




  • Prepare dough for base, letting rest for 30 - 45 minutes to double in size. Also pre-heat oven to 220C.
  • Meanwhile, heat oil in a small frying pan and saute onion over medium-low heat until soft.
  • Roll dough out thinly, transfer to an oiled baking tray and spread with tomato pesto or paste.
  • Sprinkle with rouighly one cup of the mozzarella, then add the toppings: onion, corn, peppadews and biltong.
  • Add the remainder of the cheese and sprinkle lightly with salt and ground black pepper.
  • Place pizza in the oven and bake for 10 - 12 minutes until base is cooked through and cheese melted.


L'Africana Pizza, photo 1
L'Africana Pizza, photo 2


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