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L'africana pizza
L'Africana Pizza
Preparation
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Prepare dough for base, letting rest for 30 - 45 minutes to double in size. Also pre-heat oven to 220C.
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Meanwhile, heat oil in a small frying pan and saute onion over medium-low heat until soft.
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Roll dough out thinly, transfer to an oiled baking tray and spread with tomato pesto or paste.
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Sprinkle with rouighly one cup of the mozzarella, then add the toppings: onion, corn, peppadews and biltong.
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Add the remainder of the cheese and sprinkle lightly with salt and ground black pepper.
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Place pizza in the oven and bake for 10 - 12 minutes until base is cooked through and cheese melted.
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