L'africana pizza

Name: L'africana pizza
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: En
Ingredients: 1/2 pizza base recipe; 1 tablespoon oil; 1 small onion, sliced into rings; 2 tablespoons sun dried tomato pesto (or tomato paste); 150 g (1 1/2 cups) grated mozzarella; 2/3 corn on the cob; 7 peppadews, cut in half; 30 g (approx 2 handfuls) sliced beef biltong; salt and freshly ground black pepper, to taste.

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Main Dish

Very Easy

55 min

Ingredients

1/2 pizza base recipe
1 tablespoon oil
1 small onion, sliced into rings
2 tablespoons sun dried tomato pesto (or tomato paste)
150 g (1 1/2 cups) grated mozzarella
2/3 corn on the cob
7 peppadews, cut in half
30 g (approx 2 handfuls) sliced beef biltong
salt and freshly ground black pepper, to taste.