Name: L'africana pizza
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: en
Ingredients: 1/2 pizza base recipe; 1 tablespoon oil; 1 small onion, sliced into rings; 2 tablespoons sun dried tomato pesto (or tomato paste); 150 g (1 1/2 cups) grated mozzarella; 2/3 corn on the cob; 7 peppadews, cut in half; 30 g (approx 2 handfuls) sliced beef biltong; salt and freshly ground black pepper, to taste.

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Ingredients

1/2 pizza base recipe
1 tablespoon oil
1 small onion, sliced into rings
2 tablespoons sun dried tomato pesto (or tomato paste)
150 g (1 1/2 cups) grated mozzarella
2/3 corn on the cob
7 peppadews, cut in half
30 g (approx 2 handfuls) sliced beef biltong
salt and freshly ground black pepper, to taste.

Preparation

Prepare dough for base, letting rest for 30 - 45 minutes to double in size. Also pre-heat oven to 220C.
Meanwhile, heat oil in a small frying pan and saute onion over medium-low heat until soft.
Roll dough out thinly, transfer to an oiled baking tray and spread with tomato pesto or paste.
Sprinkle with rouighly one cup of the mozzarella, then add the toppings: onion, corn, peppadews and biltong.
Add the remainder of the cheese and sprinkle lightly with salt and ground black pepper.
Place pizza in the oven and bake for 10 - 12 minutes until base is cooked through and cheese melted.