L'africana pizza

Main Dish
5 servings
15 min
40 min
Very Easy


Number of serving: 5
1/2 pizza base recipe

1 tablespoon oil

1 small onion, sliced into rings

2 tablespoons sun dried tomato pesto (or tomato paste)

150 g (1 1/2 cups) grated mozzarella

2/3 corn on the cob

7 peppadews, cut in half

30 g (approx 2 handfuls) sliced beef biltong

salt and freshly ground black pepper, to taste.


  • Prepare dough for base, letting rest for 30 - 45 minutes to double in size. Also pre-heat oven to 220C.
  • Meanwhile, heat oil in a small frying pan and saute onion over medium-low heat until soft.
  • Roll dough out thinly, transfer to an oiled baking tray and spread with tomato pesto or paste.
  • Sprinkle with rouighly one cup of the mozzarella, then add the toppings: onion, corn, peppadews and biltong.
  • Add the remainder of the cheese and sprinkle lightly with salt and ground black pepper.
  • Place pizza in the oven and bake for 10 - 12 minutes until base is cooked through and cheese melted.


L'Africana Pizza, photo 1L'Africana Pizza, photo 2


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