A singular pleasure of June's farmers' markets is the garlic scape - the feathery end of the garlic plant, which shoots out of the earth, as its base (garlic as we know it) becomes solid.On too many occasions, I bought the pointy scape bunches out of curiosity. I'd use a few, as a chive-like garnish, but the remainder would languish until the compost heap. I'm embarrassed to admit that only this
Ingredients :You will need:
7 - 1 inch thick pork chops
Marinade:
½ cup red wine vinegar
4 tablespoons mustard (your favorite)
¼ cup water
¼ cup olive ...
Ingredients :2 thicker pork chops, cleaned, no bone & no fat
** For the marinade:
120 ml of cognac, I use Courvoisier cognac
60 ml of maple syrup
1 heaped ta...
Ingredients :4-5 Pork Chops or Pork Tenderloin (Bone in or Boneless, whatever tickles your fancy)
4 Tbsp Olive Oil, divided
1/2 tsp Kosher Salt
1/2 tsp Black Pe...
Ingredients :1/3 cup of soften butter
1/4 cup of roquefort cheese, crumbled
4 bone-in Pork Chops
Fresh thyme
1/4 cup olive oil
2 red onions, cut into 8 wedges...