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A Seasonal Delight: Fried Squash Blossoms
In our on demand society, there are very few foodstuffs that one can?t buy out of season. I remember a time, not too long ago, when I still relied upon Californian-authored cookbooks to determine what was in season, I tried to buy cherries in late April thinking that they truly were a spring fruit even in our Midwestern clime. Calling around to all of the grocery stores, I finally was told by a
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