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Aloo/potato Chop


By Cooking Fundas (Visit website)



Aloo chop is my all time favourite snack..Popular in Orissa and Westbengal..also similar to Aloo Bonda of South India or Batata vada of Maharashtra.









Ingrdients



5 Boiled, Mashed aloo/potato

1-2 Green Chilies finely chopped

2 Onions(finely chopped)

1tbsp fresh Coriander leaves (finely chopped)

1cup besan

1/2tsp ajawin

1/4th tsp cumin powder

1 tsp cumin seeds

Salt to taste

Red chili powder to taste

Oil for deep frying









Method



Heat oil in a pan/kadai, add cumin seeds.

When the seeds started crackling, add chopped onions  and green chillies. Fry till their colour changes.

Add salt, chili powder,cumin powder, coriander leaves, and the mashed aloo/potato.Mix well.

 



Fry for 2-3 minutes and keep aside to cool.

Divide into equal parts and make balls of it.

In a bowl take besan , add little salt ,chili powder & ajwain to it.

Add water slowly  and mix to make a batter.

Dip each ball in the batter and deep fry them till golden. brown

Serve hot chops with tamirind chutney, tomato sauce or ghughuni...
CookingFundas


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