By request, there is a picture of Any Bozzo Can Cook. Now don?t judge this book by its funny cover! This cookbook is filled with great recipes, all of Gilroy-decent. If you are really interested in a copy, I?ll connect you with Garlic Gal, and she can help.
Too Hot to Cook: Tomato Crudo551 (1 vote)
August and finally it's too hot to cook! Normally I wouldn't be so over-joyed about this but since we had an extremely mild, wet, bordering on cool summer in Philadelphia, I'm kind of happy about this change of weather. Our CSA farm share has[...]
Ingredients :1 whole chicken
3 tbsp soy sauce
3 tbsp oyster sauce
4 slices young ginger, shredded
½ tsp grated young ginger
1 tbsp sesame oil
1 tbsp cooking ...
Creamy Asparagus Soup from Cook's Country Magazine, April/May 2010553 (3 votes)
I was in high school when the first Star Wars movie came out. Because I loved it (and Luke Skywalker), and it was the only movie that the theater showed all summer, I saw it 28 times over the course of three months. Of course, I can recite the[...]