Cantadou® chicken

Main Dish
4 servings
15 min
30 min
Very Easy


Number of serving: 4
* 600 g (or 1.3 pounds) chicken breast meat

* vegetable oil and butter for frying ( more oil than butter)

* salt and pepper to taste

* 1-2 cloves of garlic

* 250 ml cream

* 200 ml chicken stock

* 125 g Cantadou® 4 pepper

* 1 large bunch of roughly chopped flat leaf parsley

* 10 black deseeded olives

* 1 tablespoon lightly crushed rose pepper corns


  • Cut the chicken breasts lengthwise to make 3 or 4 pieces total. Peel and chop the garlic roughly.
  • Heat oil in a skillet and add butter to oil. Brown the chicken pieces on all sides.
  • Season carefully with salt and pepper to taste. Pour cream and chicken stock over the chicken.
  • Add and mix in Cantadou®. Simmer for about 10 minutes, or until the chicken is cooked through.
  • Add black olives and sprinkle with parsley and rose pepper.


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