Cantadou® chicken

Ingredients

• * 600 g (or 1.3 pounds) chicken breast meat
• * vegetable oil and butter for frying ( more oil than butter)
• * salt and pepper to taste
• * 1-2 cloves of garlic
• * 250 ml cream
• * 200 ml chicken stock
• * 125 g Cantadou® 4 pepper
• * 1 large bunch of roughly chopped flat leaf parsley
• * 10 black deseeded olives
• * 1 tablespoon lightly crushed rose pepper corns

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Preparation

• Cut the chicken breasts lengthwise to make 3 or 4 pieces total. Peel and chop the garlic roughly.
• Heat oil in a skillet and add butter to oil. Brown the chicken pieces on all sides.
• Season carefully with salt and pepper to taste. Pour cream and chicken stock over the chicken.
• Add and mix in Cantadou®. Simmer for about 10 minutes, or until the chicken is cooked through.
• Add black olives and sprinkle with parsley and rose pepper.