Cantadou® chicken vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 * 600 g (or 1.3 pounds) chicken breast meat * vegetable oil and butter for frying ( more oil than butter) * salt and pepper to taste * 1-2 cloves of garlic * 250 ml cream * 200 ml chicken stock * 125 g Cantadou® 4 pepper * 1 large bunch of roughly chopped flat leaf parsley * 10 black deseeded olives * 1 tablespoon lightly crushed rose pepper corns View the directions
