Thai chicken larb gai with chef jet tila

Ingredients

• 1 tablespoon. Tamarind Paste
• 1 tablespoon. Vegetable Oil
• 3 to 4 Garlic Cloves, minced
• 1 Large Shallot, sliced
• 2 Libras. Ground Chicken Breast (or finely chopped)
• 1/2 – 3/4 cup Red Onion, thinly sliced
• 1/2 Cup Mint leaf
• 1 -2 teaspoon Thai chili powder
• 2 1/2 ounces Fresh Lime Juice
• 2 ounces Fish Sauce
• ½ Cup. Palm Sugar or brown Sugar
• ¼ Cup Roasted Rice Powder (purchase or see below to make yourself from Jasmine Rice)
• 3 – 4 Green Onions (scallions) , chopped