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Apple Cider Donuts
 Apple Cider Donuts - delicious hot on a cold day! INGREDIENTS~ 1 cup apple cider 1 cup sugar 1/4 vegetable shortening 2 eggs 1/2 cup buttermilk 3.5 cups flour 2 tsp baking powder 1 tsp baking soda 3/4 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg vegetable oil STEPS~ Boil 1 cup of cider in sauce pan until reduced to 1/4 cup, then set aside to cool about 10 min's In large bowl, beat sugar with shortening until smooth Add eggs to sugar mixture, mixing completely Add buttermilk and room temperature cider to sugar mixture, mixing completely In medium bowl, stir together flour, baking powder and soda, cinnamon, nutmeg and salt Add dry ingredients into wet ingredients bowl, mix well Lightly flour a cutting board Cover cookie sheets with wax or parchment paper Transfer your dough to the floured cutting board and gently pat to 1/2" thickness Cut out donuts using a 3" donut cutter. Put them onto waxed cookie sheets Collect donut holes and excess dough. Rework to 1/2" thick and cut out more donuts Store donuts in refrigerator at least 20 minutes to harden them up Set out some plates lined with paper towels Fill a frying pan 3/4ths full with cooking oil Heat until it starts to bubble. Maintain minimum heat to keep it bubbling. Don't go any hotter. Using a spatula, gently drop some donuts into the oil. Flip them over at 2 minutes to cook the other side. Remove from heat when browned and cooked thoroughly, about another 2 min's Lift donuts out of pan and set onto paper towel lined plates. Start up another batch and keep going until the dough is all used up. Put some cinnamon and sugar into a ziplock bag. Add a few warm donuts and gently shake. Put donuts onto wire rack for further cooling. You've got to try one while it's still hot! Oh, boy, they are good!  related searches : Apple
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