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Apple crumble
 This is one of my favourite desserts ! Easy, quick and tasty ! I made this on the Valentine's day actually haha, I noticed it from the picture. It's written 14.02.2011. Apple crumble served with homemade custard and melt in your mouth ! Ingredients: For the crumble - 300g plain flour, sieved pinch of salt - 175g unrefined brown sugar - 200g/7oz unsalted butter, cubed at room temperature - Knob of butter for greasing For the filling - 450g apples, peeled, cored and cut into 1cm / ½in pieces (I used 5 big apples) - 50g unrefined brown sugar - 1 tbsp plain flour - 1 pinch of ground cinnamon Preparation method 1. Preheat the oven to 180C. 2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. 3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. 4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. 5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling. 6. Serve with thick cream or custard. Source: BBC PS: Do not forget to add the secret ingredient "LOVE" to every dish 
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