APPLE CRUMBLE HONEY DELIGHT

750 grams apples
8 tablespoons flour
4 tablespoons brown sugar
2 tablespoons honey
2 tablespoons castor sugar
1 cm piece of cinnamon
1 teaspoon grated lemon rind
A pinch of ginger powder
2 tablespoons butter

Method

-Peel, core and slice apples and cook them with the brown sugar, cinnamon, lemon rind and ¼ cup water till apples become soft. Turn onto a greased pie dish.
-Combine castor sugar, butter, flour and ginger powder till the mixture resembles bread crumbs.
-Sprinkle the flour mixture over the apples and bake in a preheated oven at 180*C for about 30 minutes or till the top turns slightly brown.
-Serve with warmed up honey.