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Apple Jelly


By Suburbhomestead's Blog (Visit website)




Apple Jelly

Image by heal and inspire via Flickr



 


Yields 7 half-pints


1 qt. canned apple juice

1 pkg. powdered fruit pectin

1 vanilla bean scraped

3 Tablespoons Lemon Juice

5 1/2 cups sugar


Combine juices, vanilla bean and pectin in large saucepan. Bring to a boil. Add sugar and stir until dissolved. Boil for 2 minutes. Remove from heat and skim, removing bean. Pour into sterile jars, leaving 1/8″head space. Wipe jar rims, adjust lids and rings. Water bath 5 minutes.  This not your ordinary jelly!  I dare you not to lick the pot!


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Garden Talk: Preservation Society, Act I (fort-greene.thelocal.nytimes.com)
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